China’s black teas, referred to as “kung fu” teas, are a labor of enjoy. The phrase “kung fu” refers to the highest grades of black tea, meticulously and skillfully produced, with extraordinary care taken in each and every action of the producing approach.
Named black tea in the West, it is known as purple tea or hongcha in China. China’s black teas are quite different from those of India and Sri Lanka. Relatively than bold and sturdy, they are comfortable, sweet, and aromatic, nevertheless complete-bodied and flavorful. This is because the Chinese slowly and carefully coax the taste and fragrance from the leaf, employing a much lighter touch and a lengthier, slower oxidation period of time.
The for a longer time, slower oxidation helps focus a type of flavanoid called thearubigins, and with each other with plenty of plump, sweet suggestions, a fantastic pluck, and cautious, slow processing attracts out the frivolously sweet aroma of rock fruits, and hints of bittersweet chocolate (with no the bitterness).
There are a number of distinct family members of black tea, each and every coming from a different spot of China. From Anhui province will come the Keemun family of black teas. This includes Keemun Hao Ya (also named Qimen Hao Ya or Keemun Downy Bud), Keemun Hao Ya B, Keemun Mao Feng (also known as Keemun Hairpoint Mao Feng), and Keemun Congou.
Keemun is China’s most renowned black tea, named after Qimen in Anhui province where it truly is created. Keemun black teas have been favorites in the West for more than a century simply because of their sweet and intriguing chocolate taste.
China’s Fujian province is house to the Panyang Congou loved ones of black teas, which consist of Dan Gui, Golden Crab, Golden Monkey, King of Golden Needles, and Panyang Congou.
One particular of the previous historical teas of its type created in China during the tea trade days, Panyang Congou is cautiously manufactured, as its title implies (Congou is a variation of Kung fu, which means manufactured with ability and treatment). Congou is also a tea trade classification for teas with this specific twisted shape.
For centuries Panyang Congou was handmade by skilled masterful tea makers, but nowadays it is produced mainly by equipment.
From China’s Wuyi Mountains in the northern portion of Fujian province, in an location regarded as to be the birthplace of tea, comes a revered black tea, Lapsang Souchong (or Tarry Lapsang). Even however right now Lapsang Souchong is getting marketed the entire world above, the ideal and original version is only developed in Wuyi Shan.
China’s Sichuan province is a mountainous area with large regions of wilderness untouched as yet by man. It is home to a one black tea, Zao Bei Jian, also called Imperial Sichuan.
In the significantly northwestern suggestion of Yunnan, touching on the Tibetan Himalaya, Yunnan province is abundant with heritage, and house to some of China’s most intriguing and flavorful teas, Yunnan Buds of Gold and Yunnan Golden Needles. Equally are created from an indigenous range of big, broad-leaf tea bushes, recognized to locals as dayeh, found only is this distant location of Yunnan province.
Deemed to be some of the optimum grades of black tea, Yunnan Buds of Gold and Yunnan Golden Needles are made with plenty of long suggestions, providing them a sweet and creamy, malty flavor with no bitterness.
In Instant of Yunnan province lies the sizzling and steamy tropical spot of Xishuangbanna, house to earthy black pu-erh teas. These healthful teas are regarded as to be medicinal by the Chinese. Study has confirmed their beliefs, with scientific studies showing pu-erh teas to aid in weight loss as nicely as several of the identical wellness positive aspects attributed to environmentally friendly and white teas, that receive minimal processing.